Sparkling wine "Taman"

Specifications

Description

Russian sparkling wine with PGI "Kuban. Taman Peninsula semi-sweet pink Tamanskoe

Sparkling wines "Tamanskoye 1956" are created from grapes grown in a unique climatic zone on the plantations of the Taman Peninsula. The wines of this line are produced by the reservoir method - the Sharma method: the fermentation process takes place in large tanks (acratophores), which makes it possible to produce large batches of sparkling wines with stable flavor and aroma characteristics and make them available to a wide range of consumers.

Sparkling pink semi-sweet made from four grape varieties: Chardonnay, Pinot Blanc, Bianca, Riesling Rhine, Saperavi, Aligote. The color of the wine is pink, of varying intensity: from raspberry to lingonberry. The taste is full and harmonious, the aroma is dominated by fruit and berry tones with floral hints.

place of production

Russia, Krasnodar Territory, Temryuksky District

acidity

5-8 g/dm³

calorie

94.7 kcal

Sugar

40-55 g/dm³

wine temperature

8-10 °C

sort

Chardonnay, Pinot Blanc, Bianca, Riesling Rhine, Saperavi, Aligote

alcohol

10,5-12,5 %

Color

Pink, varying intensities: from raspberry to lingonberry

taste

Complete, harmonious

aroma

Bright, developed, with a predominance of fruit and berry tones with floral hues