Sparkling wine PGI "Tamanskoe"

Specifications

Description

Russian sparkling wine with PGI "Kuban. Taman Peninsula” brut white “Tamanskoye”

Sparkling wines "Tamanskoye 1956" are created from grapes grown in a unique climatic zone on the plantations of the Taman Peninsula. The wines of this line are produced by the reservoir method - the Sharma method: the fermentation process takes place in large tanks (acratophores), which makes it possible to produce large batches of sparkling wines with stable flavor and aroma characteristics and make them available to a wide range of consumers.

Sparkling white brut is made from three grape varieties: Chardonnay, Pinot White, Aligote, Bianca, Rhine Riesling. The color of the wine is from light straw to golden. The taste is full and harmonious, with a developed, fresh aroma.

place of production

Russia, Krasnodar Territory, Temryuksky District

acidity

5-8 g/dm³

calorie

78.7 kcal

Sugar

6-15 g/dm³

wine temperature

8-10°C

sort

Chardonnay, Pinot White, Aligote, Bianca, Rhine Riesling

alcohol

10,5-12,5 %

Color

Light straw to golden

taste

Complete, harmonious

aroma

Developed, fresh, appropriate for the type