Wine PGI "Saperavi"

Specifications

Description

Russian wine from the Kuban State University. Taman peninsula" dry red" Saperavi"

The series "Caucasian Cuisine" was created to demonstrate the richness and traditions of the Caucasian enogastronomical culture as vividly as possible by presenting two well-known Georgian varieties - dry red wine from Saperavi and dry white wine from Rkatsiteli. It's no secret that Caucasian cuisine is characterized by bright flavors and aromas, as well as a variety of dishes.

Russian wine from the Kuban State University. Taman peninsula"dry red"Saperavi" has a rich taste and bright aroma, which allows it to be perfectly combined with meat dishes such as shish kebab, hash, beef with pomegranate.

The series "Caucasian cuisine" is an ideal choice for those who want to get acquainted with Caucasian cuisine and enjoy its tastes in combination with excellent wines.

place of production

Russia, Krasnodar Territory, Temryuk District

acidity

3.5-5.5 g/dm3

calorie

79.6 kcal

Sugar

no more 4 g/l

wine temperature

14-16 °С

sort

Saperavi

alcohol

12,5

Color

In the glass shimmers with red hues from ruby ​​to dark garnet

taste

Intense, full, fresh, harmonious.

aroma

Blackcurrant and chocolate tones dominate