Liqueur aged wine "Kagor"

Specifications

Description

Russian fortified wine with ZGU "Kuban. Taman Peninsula" dessert aged "Kagor" is a combination of traditions and modern technologies. It is based on a rare variety that came to us from Italy, but grown on southern terroirs - Ancelotta Tamanskaya, which provides rich color and expressiveness of the wine's character.

The production process includes maceration when heated to 65 °C, which preserves natural antioxidants and gives the wine a rich structure. After that, the must is sent for fermentation until the desired conditions are obtained, then stopped and the wine is left alone for two months for complete clarification, followed by separation from the yeast sediment. The final stage is tank aging, which lasts at least 16 months. During this period, Cahors is under automated control, providing optimal conditions for its maturation and obtaining a high-quality result.

The deep red-ruby color of "Cahors" is supported by a rich aroma, where butter cream, ripe fruits and chocolate are intertwined. The taste is velvety, full, with a tart, long aftertaste. It is recommended to serve the wine in combination with desserts based on biscuit, dark chocolate, dried fruits or with baked meat dishes.

place of production

Russia, Krasnodar region, Temryuk district

acidity

5-7 g/l

calorie

160,9 kcal

Sugar

16 g/l

wine temperature

12-16 С

sort

Ancelotta Tamanskaya

alcohol

16 %

Color

From intense red to dark ruby

taste

Full, velvety-tart and long, without extraneous shades

aroma

Peculiar to type. Against the background of buttercream and chocolate, the tones of ripe fruit predominate